| Summertime Recipes from Birds-I-View because spending time enjoying the birds with good friends AND good food is even MORE fun! On this page you will find Recipes for:
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Ingredients
• Oil to lightly coat grill
• 1 Pineapple, scales removed, and cored (coring is optional)
• Cherchies® Cranberry Hot Pepper Jam, or Cherchies® Cherry Hot Pepper Jam
• Oil to lightly coat grill
• 1 Pineapple, scales removed, and cored (coring is optional)
• Cherchies® Cranberry Hot Pepper Jam, or Cherchies® Cherry Hot Pepper Jam
Preparation
Lightly brush grill with oil. Turn the grill on high and turn down to low after 5 minutes. Remove
scales from pineapple with a knife and slice pineapple into 3/4 inch slices
Coring the pineapple is the next step and completely optional (The core does become tender
during the grilling process, which makes it perfectly edible).
Once the grill is heated, place pineapple slices on the grill and grill for 3-4 minutes (more
depending on thickness of the pineapple) on each side. As the pineapple finishes cooking, brush
on the pepper jam for that sweet and spicy deliciousness!
Remove from grill and enjoy!
Lightly brush grill with oil. Turn the grill on high and turn down to low after 5 minutes. Remove
scales from pineapple with a knife and slice pineapple into 3/4 inch slices
Coring the pineapple is the next step and completely optional (The core does become tender
during the grilling process, which makes it perfectly edible).
Once the grill is heated, place pineapple slices on the grill and grill for 3-4 minutes (more
depending on thickness of the pineapple) on each side. As the pineapple finishes cooking, brush
on the pepper jam for that sweet and spicy deliciousness!
Remove from grill and enjoy!
| Pepper Jam Grilled Pineapple |
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This vinaigrette is light and refreshing, and the combination of blackberries and lemon makes
this the perfect summer salad dressing.
Ingredients
• Zest of one lemon
• Juice from 1 lemon
• 1 Tablespoon (Tbsp) Cherchies® Seedless Blackberry Preserves
• 1 Tablespoon (Tbsp) Cherchies® Champagne Mustard
• 1 Tablespoon Oil
• 1/4 cup sugar
• 2 teaspoons (tsp) poppy seeds
• 2 Tablespoons (Tbsp) white vinegar
Preparation
In a large bowl, zest lemon. Slice lemon in half and squeeze juice into the bowl. Add the
remaining ingredients and whisk together, until well blended.
Serve with your favorite salad.
Enjoy!
this the perfect summer salad dressing.
Ingredients
• Zest of one lemon
• Juice from 1 lemon
• 1 Tablespoon (Tbsp) Cherchies® Seedless Blackberry Preserves
• 1 Tablespoon (Tbsp) Cherchies® Champagne Mustard
• 1 Tablespoon Oil
• 1/4 cup sugar
• 2 teaspoons (tsp) poppy seeds
• 2 Tablespoons (Tbsp) white vinegar
Preparation
In a large bowl, zest lemon. Slice lemon in half and squeeze juice into the bowl. Add the
remaining ingredients and whisk together, until well blended.
Serve with your favorite salad.
Enjoy!
| Nothing says SUMMER like Blackberries ! (and THESE Blackberry preserves are SEEDLESS...yeah!) |
| Blackberry Poppyseed Vinaigrette |
| Suggestions for Great Grilled Chicken or Pork! |
| Adding almost any Maple Syrup and Mustard to chicken or pork on the grill is bound to make it yummy.....HOWEVER, there is NO Substitution for adding Cherchies Champagne Mustard to any recipe! Try mixing up this Maple Mustard Glaze the next time you grill chicken or pork: 2/3 Cup Maple Syrup 3/4 Cup Cherchies Champagne Mustard 2 Tablespoons Apple Cider Vinegar 1 Tablespoon Soy Sauce Adjust ingredient amounts to your taste |
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| A Recipe for a great time: Invite friends over to enjoy bird watching at your house and serve some great "people food" while you visit! Find delicious gourmet food products and recipes HERE! |
| NEW! download our Summertime Recipes Brochure HERE (contains Five yummy Recipes) |